Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesarattu healthy breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu made out of whole green gram is high in protein.
Pesarattu healthy breakfast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesarattu healthy breakfast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu healthy breakfast:
- Take green moong dal
- Prepare rice
- Get Mirchi/green chillies
- Make ready Onion
- Take Salt
- Get Ginger small piece
- Make ready Cumin seeds
This is a quintessential breakfast dish from Andhra Pradesh. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu.
Steps to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
How many calories does one Pesarattu have? Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its made out of green moong and little rice and it should be thin by the original recipe…I think some make with. Pesarattu is an Andhra breakfast specialty that is healthy and tasty. If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
So that is going to wrap this up with this exceptional food pesarattu healthy breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
