Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best blueberries muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Blueberries Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Best Blueberries Muffins is something which I have loved my entire life. They are fine and they look fantastic.
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins. These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these.
To begin with this particular recipe, we must prepare a few components. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Blueberries Muffins:
- Make ready 240 g All purpose flour
- Make ready 2 teaspoon baking powder
- Take 3/4 teaspoon salt
- Make ready 2 large eggs
- Take 2 teaspoon vanilla extract
- Take 140 g castor sugar
- Take 115 g unsalted butter
- Make ready 120 ml milk
- Make ready 225 g blueberries
- Take Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking
For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy.
Steps to make Best Blueberries Muffins:
- Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
- Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
- Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
- Add in the blueberries and use a spatula to fold into the batter gently.
- Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.
Topped with a crumbly streusel topping that is made from scratch. _ These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan. The best blueberry muffins made with fresh blueberries, rich buttermilk, butter and oil.
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