Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poha healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha is a much loved snack in India. Healthy Breakfast Recipe Hey Folks, Here is a video of Sprouted Moong Dal Poha.
Poha healthy breakfast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Poha healthy breakfast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha healthy breakfast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha healthy breakfast:
- Prepare Thick poha
- Get Mirchi
- Make ready Onion
- Get carrot
- Prepare Mustard seed
- Get jeera
- Take oil
- Take peanuts
- Prepare Salt
- Take turmeric powder
- Make ready Seviyan
Gluten-free, it can be consumed by those allergic to wheat products. Good source of instant energy as it is. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long.
Steps to make Poha healthy breakfast:
- Take one pan add oil after heating put mustard seed and zeera peanuts to fry 2 min. And add mirchi onion pieces and grated carrot add salt and turmaric and fry it 2 mins
- Add 1 cup of semiya in it and pour 1 cup of water cook it well after that add poha and fry it 5 min in medium flame
Skipping breakfast can set you up for overeating later in the day. A speciality of west India, poha can be made in various ways and it is completely fat free and healthy. Healthy Vegetarian Breakfast Nutritious Breakfast How To Make Sprouts Lemon Vitamin C Poha Recipe Indian Food Recipes Healthy Recipes Filling Snacks Rich Recipe. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh.
So that’s going to wrap this up with this special food poha healthy breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
