Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best banana nut muffins ever!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma. As advertised, these are the BEST banana muffins EVER!
The BEST Banana Nut Muffins EVER! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. The BEST Banana Nut Muffins EVER! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Make ready 3 cup Flour
- Get 2 cup Sugar
- Take 2 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 1 cup Unsalted Butter, melted and cooled
- Make ready 2 Large Eggs
- Take 3/4 cup Whole Milk
- Take 2 tsp Vanilla Extract
- Make ready 1 cup Mashed Ripe Bananas (2 bananas)
- Prepare 1 cup Medium-Diced Ripe Bananas (1 banana)
- Prepare 1 cup Small-Diced Walnuts
- Prepare 1 cup Granola
- Prepare 1 cup Sweetened Shredded Coconut
- Make ready 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
In addition to making perhaps the best tasting baked paleo goods ever, bananas are also a fantastic source of quite a few essential nutrients. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
Instructions to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! This is the best homemade banana muffins recipe perfect for healthy breakfast! These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.
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