Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, texas sheet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Texas Sheet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Texas Sheet Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina. This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Texas Sheet Cake:
- Take 2 cups granulated sugar
- Prepare 2 cups unsifted flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 5 tablespoons cocoa powder
- Prepare 1 cup water
- Get 1/2 cup buttermilk
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Take 2 sticks butter
- Get Icing ingredients:
- Take 1 stick butter
- Get 4 tablespoons cocoa powder
- Get 1 lb powdered sugar
- Prepare 6 tablespoons buttermilk
- Take 1 tsp vanilla extract
- Prepare 1 cup chopped pecans
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Steps to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. Where Does Texas Sheet Cake Come From? The origins of this cake are murky. Some sources say it may have first shown up in a Texas newspaper, which is why it's called "Texas" sheet cake, while others claim the name comes from the fact that it's the size of Texas.
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