German Chocolate Cake
German Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, german chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

German Chocolate Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. German Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:
  1. Make ready 2 Cups All purpose Flour
  2. Make ready 1 Cup Unsweetened Cocoa Powder
  3. Take 2 Cups granulated sugar
  4. Take 3 Teaspoons Baking Powder
  5. Take 3 Teaspoons Baking Soda
  6. Get 1 Teaspoon salt
  7. Get 1/4 Cup Instant Coffee
  8. Prepare 2/3 Cup Canola
  9. Get 3 Large Eggs
  10. Take 3/4 Cup Full Fat Sour cream
  11. Make ready 3/4 Cup Buttermilk
  12. Take 4 Teaspoons vanilla Extract
  13. Take 2/3 Cups Hot water
  14. Get Filling
  15. Prepare 1 Stick Unsalted Butter
  16. Take 1 Cup Brown Sugar
  17. Prepare 4 Eggs yolks
  18. Prepare 10 oz Evaporated Milk
  19. Take 2 Teaspoon Vanilla
  20. Take 2 Cups Sweetend Shredded Coconut
  21. Make ready 1 Cup chopped Pecans
  22. Prepare Chocolate Butter Cream
  23. Make ready 4 Sticks Unsalted Butter
  24. Take 7 1/2 Cups Confectioners Sugar
  25. Make ready 1 1/2 Unsweetened Cocoa Powder
  26. Get 1/3 cup Heavy Cream
  27. Make ready 4 teaspoons Vanilla

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A German Chocolate Cake is an impressive looking cake.

Steps to make German Chocolate Cake:
  1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
  2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
  3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
  4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
  5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
  6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
  7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
  8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.

So that is going to wrap it up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!