Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana drizzle cake!!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Give your classic banana cake a modern twist by making this delicious banana cake with caramel drizzle. The caramel and banana works wonders together. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.
Banana Drizzle cake!! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Drizzle cake!! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Drizzle cake!!:
- Take 140 g self raising flour
- Get 140 g stork (or a baking block)
- Get 140 g golden Caster sugar
- Prepare 2 x ripe good small or medium bananas
- Prepare 2 x eggs (medium)
- Take 1 tsp baking powder
- Make ready 1 tbsp milk
- Get 1 tsp vanilla extract
- Take ICING DRIZZLE..
- Prepare 70 g icing sugar (sieved)
- Get 1/2 tsp vanilla extract
- Prepare 1 tbsp milk
- Get 2 tsp butter (unsalted)
This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Imagine the amount of banana in the banana cake is a quarter of the weight of the cake! That is precisely how to describe our banana cake, no essence, one hundred percent pure Barangan banana, fully ripe and sweet.
Instructions to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
This article is about how to make our best banana cake. Banana Bundt Cake - classic and easy mini banana bundt cake recipe that is loaded with bananas, moist, delicious, and best overnight. Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.
So that’s going to wrap it up for this exceptional food banana drizzle cake!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
