Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tapioca cake - mum's recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tapioca Cake - Mum's recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tapioca Cake - Mum's recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Get 1 kg Shredded Tapioca
- Get 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Prepare 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap it up with this exceptional food tapioca cake - mum's recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
