Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yema cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yema Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yema Cake is something that I’ve loved my entire life.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To get started with this recipe, we must prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Prepare 1 whole egg
- Take butter (melted)
- Prepare 2 tbsp sugar
- Get fresh milk
- Make ready cheese
- Make ready For the toppings:
- Get 1 egg yolk
- Prepare 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Prepare butter (melted)
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that is going to wrap this up with this special food yema cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
