Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pound cake (vanilla). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.

Pound cake (Vanilla) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pound cake (Vanilla) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake (Vanilla):
  1. Make ready 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Prepare 1 cup powdered sugar
  4. Get 4 eggs medium (3 large)
  5. Take 1 cup plain yogurt
  6. Make ready 1 1/2 cup all purpose flour
  7. Prepare 1 tbsp powdered milk
  8. Make ready 1 tbsp baking powder
  9. Make ready Brushing
  10. Prepare 2 tbsp honey

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

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