Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Make ready 1/4 cup butter, melted
  3. Get 1/2 cup light brown sugar
  4. Take Canned pineapple rings
  5. Prepare Maraschino cherries
  6. Prepare Vanilla cake
  7. Take 1/2 cup butter, softened
  8. Make ready 3/4 cup granulated sugar
  9. Make ready 2 eggs
  10. Prepare 1 tsp vanilla extract
  11. Take 1 1/2 cup all-purpose flour
  12. Take 1 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Make ready 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!