White Swiss Roll (Snow Cake Roll) ★Recipe Video
White Swiss Roll (Snow Cake Roll) ★Recipe Video

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white swiss roll (snow cake roll) ★recipe video. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something that I’ve loved my whole life. They’re fine and they look fantastic.

딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree [화이트 롤케이크] 만들기/도지마롤케이크/how to make white roll cake recipe/ホワイト・ロールケ シフォンロールケーキの作り方 Chiffon Swiss Roll Cake｜komugikodaisuki. 小麦粉だいすき. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. Get Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. Prepare ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
  3. Get 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
  4. Make ready 95 g (3.4 oz, 1/2 cup)granulated sugar
  5. Take 7 g (1 Tbsp) corn starch
  6. Make ready 100 g (2/5 cup) milk, room temperature
  7. Take 100 g (4/5 cup) cake flour
  8. Prepare 20 g (1.7 Tbsp) vegetable oil
  9. Get 6-7 drops vanilla oil
  10. Take powdered sugar for dusting
  11. Get ■Cream
  12. Take 200 ml (6.8 fl oz) heavy cream
  13. Get 1 Tbsp granulated sugar
  14. Get 2 Tbsp nonfat dry milk
  15. Take 5 drops vanilla essence
  16. Get 1 tsp brandy
  17. Make ready ※1cup=235cc(USA)

This swiss roll is so spongy & light, filled with whipped cream it tastes heavenly. If you are a Swiss Roll fan you do not want to miss this super easy Swiss cake roll recipe. It's everything good - soft, feather light, spongy & the whipped cream filling takes this cake roll to another level. PagesOtherCommunityTastemadeVideosStrawberry Milky White Swiss Roll Cake Recipe.

Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
  2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
  3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
  4. Add corn starch and mix it on high speed for 15 sec.
  5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
  6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
  7. Add sifted cake flour. Mix it until smooth.
  8. Add the meringue in 4 parts. Fold it 20 times each addition.
  9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
  10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
  11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
  12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
  13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
  14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
  15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
  16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
  17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
  18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
  19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
  20. Sprinkle powdered sugar. Slice and serve!

I love a Swiss Roll with light and delicate genoise cake. It is rum-flavored chocolate cake with simple whipped cream inside. Line a parchment paper on the working surface and lightly dust with cocoa powder. Out of oven, run a small knife around the sides of the cake. Cake Roll Recipes, Dessert Recipes, Tortas Deli, Food Cakes, Cupcake Cakes, Swiss Roll Cakes, Chocolate Roll Cake, Chocolate Swiss Roll, Delicious Chocolate.

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