Crazy Cake
Crazy Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crazy cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crazy Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crazy Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crazy Cake:
  1. Make ready Cake Ingredients:
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Get 1/3 cup natural unsweetened cocoa powder
  5. Get 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Prepare 1 cup water
  8. Make ready 1/3 cup vegetable oil (or canola oil)
  9. Make ready 1 tbsp. white vinegar
  10. Prepare 1 tsp. vanilla extract
  11. Prepare Icing Ingredients:
  12. Take 1 1/2 cup confectioners sugar
  13. Make ready 1/4 cup natural unsweetened cocoa powder
  14. Get 2 tbsp. water
  15. Take 2 tsp. vanilla extract
  16. Get 1/8 tsp. salt
Instructions to make Crazy Cake:
  1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
  3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that is going to wrap this up for this exceptional food crazy cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!