Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easiest chocolate cake that anyone can make. If you like the videos given by me do subscribe to my channel, like and comment. Village Style Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm.
Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
- Prepare 1 box pancake mix (180 gr)
- Prepare 1 egg
Yellow Toddy Palm Cake Thai language : Kanom Tarn with white coconut in the steel Steaming pot. Deutsch-Englisch-Übersetzung für: toddy palm. toddy palm [Borassus aethiopum]. Äthiopische Palmyrapalme fbot.
Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Pour the pancake mix on a bowl.
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
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