Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moist Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moist Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Get 3 cups all-purpose flour
- Make ready 3 cups granulated sugar
- Take 1.5 cups cocoa powder
- Make ready 1 tbsp baking soda
- Prepare 1.5 tsp baking powder
- Make ready 4 eggs
- Make ready 1.5 cups buttermilk
- Make ready 1.5 cups warm water
- Make ready 1/2 cup vegetable oil
- Get vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that is going to wrap it up for this special food moist chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
