Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, russian french cake recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Russian French cake recipe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Russian French cake recipe is something that I have loved my whole life. They are nice and they look wonderful.
Mix sugar, egg yolks, and flour. Before starting this Russe recipe, make sure you have organised all the necessary ingredients. Combine the tant pour tant, milk and flour together with a wooden spatula.
To get started with this recipe, we must first prepare a few components. You can cook russian french cake recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Russian French cake recipe:
- Get 6 egg yolks
- Make ready .25 baking soda
- Take 1.5 cup flour
- Take 1.5 cup sugar
- Get 1 cup walnut halves
- Take 24 oz pineapple chucks (undrained)
- Make ready 8 oz pkg cream cheese
- Prepare 1 cup powdered sugar
- Take 1 teaspoon vanilla
- Make ready 1 stick butter
As with all good French food the secret to success is to start with the very best ingredients possible. The freshest eggs, high quality flours and sugars, and pure butter are the. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.
Instructions to make Russian French cake recipe:
- Mix sugar, egg yolks, and flour. Beat to death or fluffy
- Add soda, pineapple, and walnuts. Stir carefully.
- Bake at 350 for 30 minutes, then at 310 for 30 minutes.
- Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!
- Frost while hot. Sprinkle with walnuts for decoration
The frosting is light and fabulous. Hope you enjoy it, my family loves it! I'd call this the Russian adaptation. Instead of ladyfingers, I'm using a basic biskvit cake recipe (you may know it as biscuit). This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
So that’s going to wrap it up with this special food russian french cake recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
