Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scallop cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scallop cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scallop cakes is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Get 1 teaspoon fresh parsley
- Take 1 teaspoon fresh cilantro
- Take 1 teaspoon chives
- Take 1 egg
- Take 1/2 cup mayonnaise
- Make ready 2 teaspoons flour
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1/4 cup chopped celery
- Make ready 1 teaspoon chopped shallot
- Take 1/2 teaspoon lime juice
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon olive oil
- Take Bread crumbs until lightly thick
Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. A wide variety of square scalloped cake boards options are available to you, such as custom order, paper type, and feature.
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
See more ideas about Scallops, Recipes, Scallop recipes. Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking. When cakes are brown on one side, turn carefully and brown the other side. Read the Scallop cakes discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in.
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