龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 龍蝦餅 (lobster cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Take 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Make ready Some Finely Chopped Parsley
  3. Get 1.5 Teaspoon x Worcestershire Sauce
  4. Get 1.5 Teaspoon x Lemon Juice
  5. Get 0.5 Cup x Finely Chopped Onion
  6. Take Some Melted Butter
  7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Take 0.5 Cup x Milk
  9. Get 1 Unit x Egg (Stirred)

Whisk in heavy cream and the butter and bring to a boil. Add the lobster and simmer until cooked through. Our lobsters includes Maine lobster/ Boston lobster, Australian southern/northern rock lobster,. All lobsters are fresh hand selected, no frozen lobsters.

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

Lobster Foods does what the name promises: they serve great (fried) lobster food, sort of fast food style. It's no high end place but definitely 點了焗烤龍蝦，烤干貝，墨西哥雞肉薄餅和龍蝦湯（lobster bisque). 味道. 不錯!a restaurant name after a Lobster near Xinyi Vieshow theater. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a.

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