Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Get 1 tsp salt
- Take 1 cup mango Purée
- Get 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
