Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, italian bakeless cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Bakeless Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Bakeless Cake:
- Make ready 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Make ready 1-8 oz. can crushed pineapples ( undrained)
- Make ready 32-40 vanilla wafers
- Get 1-8 oz container cool whip - thawed
- Get 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap this up for this special food italian bakeless cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
