Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Get 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Take tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Get 1 tsp ground black pepper, fresh
- Make ready sauté
- Prepare 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
