Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free majestic and moist honey cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Majestic and Moist Honey cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Get 3/4 cup Honey
- Make ready 1 cup Sugar
- Take 1 cup Oil
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Take 1 cup Almond or Soy Milk
- Get 1 cup Coconut Flour
- Prepare 1 1/4 cup Glutinous Rice Flour
- Get 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap this up with this exceptional food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
