Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto friendly dutch butter cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Keto Dutch Baby is a delicious low-carb and gluten-free breakfast! The topping ideas are endless, use your imagination! The blackberries and macadamia nuts pair great together with just a touch of sweetness from the berries and the buttery flavor from the nuts.
Keto friendly Dutch Butter Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto friendly Dutch Butter Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Dutch Butter Cake:
- Take 2/3 cup powdered erythritol based sweetener
- Prepare 1 stick (1/2 cup) unsweetened butter/softened
- Take 1 tsp almond extract
- Make ready 1 egg/ beaten/divided
- Prepare 1 1/2 cups almond flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 table spoon sliced almonds
Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring. A single serving microwave peanut butter mug cake that is only three ingredients.
Steps to make Keto friendly Dutch Butter Cake:
- Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
- Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
- Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
- I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.
It's quick, easy and is also keto-friendly, low carb, wheat flour free, and gluten free. This Coconut Flour Peanut Butter Mug Cake is healthier, gluten free and can be made vegan or paleo. It also is ready in a flash to satisfy your need for a sweet fix almost instantly. Make it low carb or keto with your sugar-free sweetener of choice. Grain Free Dutch Baby, Keto Friendly, Paleo Made.
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