Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cupcake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cupcake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcake:
- Prepare 100 grams All purpose flour
- Take 20 grams Cocoa powder
- Get 100 grams Castor sugar
- Get 2 gallon Whole Eggs
- Take 50 grams Butter or margarine
- Get 100 ml Milk
- Make ready 50 grams Dark chocolate
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that is going to wrap this up with this exceptional food chocolate cupcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
