Fruit Cocktail Cake
Fruit Cocktail Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Cocktail Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fruit Cocktail Cake is something that I have loved my entire life.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

To begin with this particular recipe, we must prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail Cake:
  1. Prepare 2 cups self rising flour
  2. Prepare 15 oz fruit cocktail in heavy syrup (undrained)
  3. Make ready 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 cups sugar
  6. Prepare 1 stick butter
  7. Prepare 1 cup sweetened coconut flakes
  8. Prepare 1 cup sugar
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup evaporated milk
  11. Get 1 cup chopped pecans

I just love this cake any way you can give it to me. It is a very unique and moist flavor, unlike anything you've ever. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Instructions to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. I prefer the thicker version, but when I bake it for my.

So that is going to wrap this up with this special food fruit cocktail cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!