Day after thanksgiving cornbread stuffing cakes
Day after thanksgiving cornbread stuffing cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.

Day after thanksgiving cornbread stuffing cakes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
  1. Take 3 cup leftover corn bread stuffing
  2. Take 1/2 stick butter
  3. Take 1 cup bread crumbs or corn meal

When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing! It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. Thanksgiving Day in the United States is next week.

Steps to make Day after thanksgiving cornbread stuffing cakes:
  1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
  2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
  3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. Turn your leftover Thanksgiving stuffing into Cheesy Stuffing Breakfast Cakes! The perfect breakfast recipe for the day after Thanksgiving. This really is the best buttermilk cornbread!

So that’s going to wrap this up with this special food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!