Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional steamed egg cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Traditional Steamed Egg Cakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional Steamed Egg Cakes is something which I’ve loved my whole life.
Recently I attended a course and one of the lessons was actually steaming a huat kueh So whilst I was steaming this Traditional Egg Cake, I was telling the mom at the same time that I wondered if mine egg cake will end up having a. The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. You may always replace the plain water with other liquid, such.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Prepare egg mixture
- Prepare 2 eggs
- Take 3 tbsp sugar
- Get 2 tbsp fresh milk
- Take 2 tbsp vegetable oil
- Prepare 3 tbsp condensed milk
- Make ready flour mixture
- Make ready 2 tsp baking powder
- Take 2/3 cup all-purpose flour
I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) - the fourth in my series of Without using all this, It comes back to the traditional easy to remember recipe of Kuey neng Ko which yields a soft and full of egg aroma steamed sponge cake. At the very beginning, this Chinese egg cake is steamed other than baked. Then at sometime, baked version was on almost every store. I got lots of requests concerning about measuring the ingredients in volume like cups, tablespoons and teaspoons.
Steps to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
For traditional Chinese stir fries or soups, I used to. I previously shared traditional recipes for steamed eggs including Instant Pot Chinese Steamed Eggs and Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the The key to cooking steamed eggs in the microwave is cooking them at a lower cooking power. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different So don't worry if you don't own a bamboo steamer or a special steaming pot. But I emphasize can because different techniques may give you slightly.
So that’s going to wrap this up with this special food traditional steamed egg cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
