Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, basbusa cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basbusa Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basbusa Cake is something that I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Make ready 1 cup semolina
- Prepare 1 cup milk powder
- Make ready 1/4 cup oil
- Get 3/4 cup sugar
- Make ready 2 can nestle cream
- Get 1 tbls baking powder
- Prepare Sauce:
- Take 1 can evaporated milk
- Prepare 1/4 cup sugar
- Take Toppings/design
- Make ready Pistacio powder & sliced
- Get Coconut dried, shredded
Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Grease an ovenproof dish with butter. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. dart::crown::coffee::beer::tropical_drink::fork_and_knife::pizza::hamburger::fries::poultry_leg::spaghetti::sushi::rice::ramen::stew::egg::bread::icecream::birthday::cake Basbousa (Semolina Cake). Pour batter into the prepared cake pan and smooth the top with an offset spatula or palette knife.
So that’s going to wrap it up for this special food basbusa cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
