Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Put a plastic wrap on it. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Sweet Potato Mont Blanc Recipe (Dessert Cake)
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
- Take ■Dacquoise
- Make ready ・60g(2 oz) egg white, chilled
- Prepare ・20g(0.7 oz / 5 tsp.) granulated sugar
- Make ready ・50g(1.76 oz / about 1/2 cup) almond flour
- Make ready ・30g(1 oz / 3.5 Tbsp.) powdered sugar
- Prepare ・9g(1 Tbsp.)cake flour
- Get ・powdered sugar (for sprinkling) adjust to suit your needs
- Make ready ■Pumpkin Glace
- Get ・90g (3.2 oz) pumpkin, net weight
- Take ・1 Tbsp. granulated sugar
- Get ・1 Tbsp water
- Prepare dash ・cinnamon powder :
- Take ・1 tsp. rum
- Get ■Cream
- Prepare ・200g(7 oz, 9/10 cup) heavy cream
- Take ・1 Tbsp. granulated sugar
- Make ready ■Pumpkin Mont Blanc Cream
- Prepare ・300g (10.6 oz) pumpkin, net weight
- Prepare ・1 tsp. rum
- Get ・45g(1.6 oz, 1/4 cup) granulated sugar
- Take ・5 drops of vanilla essence
- Prepare ・25g(0.9 oz / 2 Tbsp.) unsalted butter
- Take ・1 tsp. rum
- Get ・65g(2.3 oz, 2/7 cup) heavy cream
- Prepare ■ (for decoration)
- Make ready ・pumpkin seeds : small amount
- Make ready ※1cup=235cc(USA)
With How Easy It Is, You'll Be Making This Cake All Fall Long! This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. The unique ring shape of this Pumpkin Cake comes from using a bundt pan, a fancy tube pan created by an American, H. Recipe Tasty Diy Recipe Cake Ingredients Baking Soda Almond Birthday Cake Yummy Food Boutique Rose.
Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
- Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
- Strain it. Add melted butter and mix well.
- Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
- Strain it with a flour sifter.
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!
Pumpkin Cake Recipes Pumpkin Spice Cake Dump Cake Recipes Pumpkin Pancakes Mont Blanc Cake Squash Cakes Pumpkin Varieties Yummy Waffles Whipped Shortbread Cookies. Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients. For the meringues: Pour the egg whites in the stand mixer bowl. This pumpkin cake is moist and delicate; spiced with cinnamon and nutmeg; complemented perfectly with chocolate! Nothing says fall more than a pumpkin dessert!
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