Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white chocolate raspberry cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Get 150 g White Chocolate
- Take 75 g Butter
- Get 3 Eggs
- Prepare 2 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Prepare 150 g Sugar
- Make ready 300 g All-purpose Flour
- Take 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- Prepare Pinch Of Salt
Check out this super easy tutorial on how to make a white chocolate raspberry cake. I am well aware that fall is in the air already but I. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. White chocolate and raspberry are one of the greatest dynamic duos of all time.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face.
So that’s going to wrap this up with this special food white chocolate raspberry cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
