Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, whisky caramel cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whisky Caramel cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Whisky Caramel cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook whisky caramel cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whisky Caramel cake:
- Take cake
- Take 3 cup self rising flour (or flour and baking soda)
- Take 2/3 cup heavy cream
- Prepare 1/3 cup honey whisky
- Prepare 4 eggs
- Take 2 tbsp vanilla
- Get 1 cup butter
- Prepare 2 1/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Make ready 1 tsp salt
- Make ready icing
- Take 1 buttercream frosting
- Take 1 carmel topping
Instructions to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
- Mix additional wet ingredients separately
- Mix dry ingredients separately and sift
- Fold in 1/3 of the dry ingredients until well blended
- Mix in 1/2 of the wet mixture until blended.
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
So that’s going to wrap this up for this exceptional food whisky caramel cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!