White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Take WHITE BUTTER CAKE
  2. Make ready 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Prepare RASPBERRY WHIPPED,CREAM FILLING
  4. Prepare 1 1/2 cold heavy whipping cream
  5. Take 1/2 cup cold raspberry jam, seedless if possible
  6. Get 2 tbsp confectioners sugar
  7. Take 1 tsp vanilla extract
  8. Prepare WHITE CHOCOLATE FROSTING
  9. Prepare 8 oz good quality white chocolate, chopped
  10. Get 3/4 cup heavy cream
  11. Get GARNISH
  12. Make ready 4 white chocolate Lindor truffles
  13. Get 4 dark chocolate Lindor truffles
  14. Get 2 tbsp colored sugar
  15. Make ready 1/4 cup fresh rasberrys
Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

So that’s going to wrap it up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!