Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave green tea mug cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwave Green Tea Mug Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Microwave Green Tea Mug Cake is something which I’ve loved my whole life.
This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. It cooks in the microwave and This cake is light and fluffy and mildly sweet, letting the matcha flavor really shine through. If you prefer, you can add more sugar, but I prefer my.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwave green tea mug cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Green Tea Mug Cake:
- Prepare 4 table spoon All purpose flour
- Get 2 table spoon White sugar
- Get 1 table spoon Green tea leaves(grained or chopped)
- Make ready 1/2 tea spoon Baking soda
- Prepare 3 table spoon Water or fresh milk
- Make ready 1 piece Chocolate
This week, learn how to make a tasty matcha green tea and white chocolate mug cake. Add all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth and uniform in color. Let cake cool for a few minutes and then eat.
Steps to make Microwave Green Tea Mug Cake:
- Chop green tea leaves or crush it in a mortar.
- Add all ingredients and mix well.
- Add water or milk and mix well.
- Heat it in a microwave for 2 mins and 40 secs(500w). Decorate with a chocolate and enjoy!
This easy mug cake recipe has the added health benefits of matcha green tea. If you haven't made a mug cake before, you'll be absolutely blown away by how easy and FAST it is. Microwave mug cakes are not as good as real cakes. Again, don't fill any mug more than half full. This is the golden rule of mug cake baking.
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