Luscious Brownie Cream Cake with Nut Crunch
Luscious Brownie Cream Cake with Nut Crunch

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, luscious brownie cream cake with nut crunch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Luscious Brownie Cream Cake with Nut Crunch is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Luscious Brownie Cream Cake with Nut Crunch is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
  1. Prepare Brownie Cake
  2. Make ready 6 eggs
  3. Prepare 1 cup oil
  4. Prepare 1 cup cocoa
  5. Make ready 3 cup sugar
  6. Take 2 tbsp vanilla sugar
  7. Get 3 tsp baking powder
  8. Get 2 1/4 cup flour
  9. Prepare 3/4 cup water
  10. Get 1 pinch of salt
  11. Prepare Chocolate Cream
  12. Make ready 2 stick margarine
  13. Make ready 3 tsp cocoa
  14. Take 1 egg
  15. Make ready 1/2 cup confectioners sugar
  16. Get 1 tbsp vanilla sugar
  17. Take 2 tsp coffee (dissolved in a drop of water)
  18. Prepare 1 Nut Crunch or Cookie Crumbs etc.
  19. Get 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
  1. Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
  2. Chocolate Cream: Cream all ingredients together.
  3. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.

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