Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate, chocolate moose cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate, Chocolate Moose Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate, Chocolate Moose Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Prepare 2 1/2 cup finely crushed, chocolate graham cracker crumbs
- Make ready 1/2 cup (1 stick) butter, melted
- Take 3 1/4 cup semi sweet chocolate chips, divided
- Get 4 egg yolks
- Prepare 2 eggs
- Take 1 pints heavy whipping cream
- Make ready 1/3 cup confectioners sugar
- Get 6 oz white chocolate
- Make ready 1/2 tsp vegetable oil or shorting
Steps to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate crumbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
So that is going to wrap it up for this exceptional food chocolate, chocolate moose cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
