Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Milk Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Cake:
- Make ready 8 cup Whole milk
- Prepare 2 tbsp fresh lemon juice
- Prepare 1 1/3 cup Milk powder
- Make ready 4 tbsp Clarified Butter/ghee
- Make ready 13 oz condensed milk
- Make ready 1 Cardamom powder
- Take 1 Pistachios for garnishing
Instructions to make Milk Cake:
- Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
- After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
- In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
- Then add the dry milk powder to the mixture and mix it very well and stir continuously.
- When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
- Let it cool down for couple of hours and cut into square shapes and serve. :-)
So that’s going to wrap it up for this exceptional food milk cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!