Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, three layers cake (kue lapis surabaya). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Three Layers Cake (Kue Lapis Surabaya) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Three Layers Cake (Kue Lapis Surabaya) is something that I’ve loved my entire life. They are nice and they look fantastic.
Jadi keduanya pake emulsifier alami alias kuning telur Dari memadupadankan berbagai resep juara dan metode dari Ny Liem, Yongki Goenawan, NCC, jadilah kue lapis surabaya ini. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers to a three-layered cake, prepared using a similar technique to spiku malang. Lapis legit is similar to traditional Indonesian kue lapis, the difference being that lapis legit is a puffy layered cake, made of flour and is baked, while kue.
To begin with this recipe, we must prepare a few components. You can cook three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):
- Prepare 15 egg yolks
- Prepare 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
- Get 150 gr sugar (less or more)
- Take 75 gr sieved purpose flour
- Prepare 1 tbsp Choco powder
- Take 1 tbsp chocolate syrup
- Get Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
- Prepare Any jam for filling (I used strawberry jam)
When making Kue Lapis Legit, the difference of a minute can result in a burnt layer. Here are some tips on making lapis. Storing your lapis: Lapis usually taste better as it ages. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.
Steps to make Three Layers Cake (Kue Lapis Surabaya):
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
- Take them from the oven, let them sit for awhile then take off the parchment paper.
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
- Spread the top of chocolate layer with jam, and top with the other of plain cake. - Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
- ❤️Happy Baking❤️
- Note: If you have only 1 baking pan, you can baked it for three times.
Kue lapis or Kuih Lapis is a traditional snack of steamed colourful layered soft rice flour pudding. In Malay and Indonesian lapis means "layers". Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Cake lapis Surabaya ini sedap dan tak kalah dengan buatan bakery terkenal! Spekkoek (spekuk in Indonesian), also more popularly called (kue) lapis legit in Indonesia, was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local.
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