Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Prepare 2 tbsp. Baking powder
- Get 2 eggs
- Get 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Make ready 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap it up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
