Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Take 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Take Cake batter
- Make ready 175 g AP flour
- Prepare 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Prepare 1 pinch salt
- Prepare 40 g vegetable oil
- Get 180 g soy milk
- Get Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
