Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest chocolate cake that anyone can make. If you like the videos given by me do subscribe to my channel, like and comment. Village Style Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm.

To begin with this recipe, we must first prepare a few ingredients. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Take 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Prepare 1 box pancake mix (180 gr)
  3. Get 1 egg

Yellow Toddy Palm Cake Thai language : Kanom Tarn with white coconut in the steel Steaming pot. Deutsch-Englisch-Übersetzung für: toddy palm. toddy palm [Borassus aethiopum]. Äthiopische Palmyrapalme fbot.

Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that is going to wrap it up with this special food palm toddy (lontar) cake – only three ingredients! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!