Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana, pineapple, & coconut cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Banana, Pineapple, & Coconut Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana, Pineapple, & Coconut Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:
- Get The vanilla base cake
- Make ready 3 cup all-purpose flour
- Take 2 cup sugar
- Take 1 stick salted butter, softened
- Get 3 eggs
- Prepare 2 tbsp vanilla extract
- Get 1 packages vanilla pudding mix
- Make ready 2 tsp baking powder
- Take 3 tbsp Crisco shortening
- Prepare The mix-ins
- Take 24 oz can pineapple chunks
- Make ready 1 packages coconut flakes
- Take 2 ripe bananas
Pineapple Banana Smoothie recipe - a simple, quick and tasty smoothie with bananas, pineapple, juice and ice. It's a family favorite and tastes amazing! DIRECTIONS In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. A wide variety of banana pineapple options are available to you, such as flavor, preservation process, and feature.
Steps to make Banana, Pineapple, & Coconut Cupcakes:
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!
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So that’s going to wrap this up with this special food banana, pineapple, & coconut cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
