Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
