Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear mascarpone cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
Pear Mascarpone Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pear Mascarpone Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- Prepare 120 g unsalted butter
- Prepare 250 g mascarpone
- Get 35 g confectioners sugar
- Get 1 tsp vanilla extract
- Take 4 large eggs
- Prepare 190 g all-purpose fluor
- Get 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 pear (290 g) diced
- Prepare 1 pear (290 g) sliced
- Prepare handful granulated sugar
Be sure not to over bake. Italian Classic Pear and Mascarpone Cake. Light and delicate cake filled with mellow pears. Thanks to the addition of butter the cake gets its crusty skin, oil keeps the cake fresh for longer and egg whites add moisture.
Instructions to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
We are adding lemon juice to lift up mellow pears. Simple, quick and easy, flavourful cake. Delicious Italian pear and mascarpone cake. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea.
So that is going to wrap this up with this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
