Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini deerloaf cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mini Deerloaf Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Deerloaf Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Take 1 tsp olive oil
- Prepare 1 cup chopped onion
- Prepare 2 clove garlic, minced
- Take 1 tsp dried oregeno (optional)
- Prepare 1 1/2 lb ground venison
- Make ready 1 cup bread crumbs
- Prepare 1 tsp salt
- Make ready 2 eggs
- Take 1 cooking spray
- Get 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Take 12 bacon strips
- Take 1 bbq sauce
- Take 1 shredded cheddar cheese
- Prepare 1 sour cream (optional)
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Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
They're supremely buttery and moist with the most delicious raspberry icing on top! If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large. Fall Daisy Mini CupcakesSarah's Bake Studio. buttercream, m&m, chocolate candies, cupcake, chocolate candies. Raspberry Lemonade Mini CupcakesYour Cup of Cake.
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