Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roscón de reyes (three kings cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roscón de Reyes (Three Kings Cake) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my entire life.
This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. This recipe is posted per a request by a member and I will make it as soon as I can. If you make it before I do then I would appreciate your.
To get started with this recipe, we have to prepare a few components. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Take 400 g flour
- Make ready 3 eggs
- Make ready 100 g butter
- Make ready 100 g sugar
- Get 1 tsp baking powder
- Make ready 1/4 liter milk (250 ml)
- Prepare zest of 1 lemon
- Take dried mixed peel for decorating
- Prepare salt
- Make ready Small trinkets and a broad bean/fava bean
This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. Great recipe for Roscón de Reyes (Three Kings Cake). It traditionally has small figures or trinkets, and a broad bean hidden inside the cake. Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings.
Steps to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
One of my favorite parts of celebrating the holidays in Santander, Spain with my inlaws is the day we get the Roscón de Reyes. In Spain, epiphany is the main Christmas holiday. Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. Instead of gifts from Santa Claus, the children receive them from the Reyes Magos. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem.
So that’s going to wrap this up for this special food roscón de reyes (three kings cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
