Sponge Cake With Walnuts
Sponge Cake With Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake with walnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sponge Cake With Walnuts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sponge Cake With Walnuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Make ready shift together
  2. Make ready 150 gms all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Get step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Get 6 egg yolks
  7. Prepare 1 tsp vanilla powder
  8. Make ready 1/4 tsp salt
  9. Make ready 1 zest of lemon
  10. Take step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Take 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Get 100 gms granulated sugar
Instructions to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

So that’s going to wrap it up for this exceptional food sponge cake with walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!