Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, horseshoe cake mom's recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Horseshoe cake mom's recipe is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Horseshoe cake mom's recipe is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Get Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Get 160 g Caster sugar
- Take Ingredient B
- Prepare 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Prepare C Ingredient
- Get 150 g Top flour/ Hong Kong flour
- Take 1 teaspoon baking powder
- Take Ingredient D
- Get 75 g melted butter
- Prepare Ingredient E
- Take 3 g chocolate emulco/paste
- Prepare Ingredient F
- Make ready Nutella
- Make ready 12 *12 tray
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Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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