Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious, light and easy summer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious, light and easy summer cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious, light and easy summer cake is something which I have loved my whole life.
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper.
To get started with this recipe, we must first prepare a few components. You can cook delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious, light and easy summer cake:
- Make ready 2 medium eggs
- Get 10 tbsp Sugar
- Prepare 12 tbsp Flour
- Get 250 grams Sour cream
- Get 500 grams Apricots
- Prepare 1 sachet Baking powder
The BEST Cake and Cupcake Ideas for Summer Parties! Whether you are planning a birthday Learn how to make cute and easy Ice Cream Cone Pull Apart Cupcakes in our free step by step Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! This warm summer cake wouldn't be quite finished without a dollop of whipped cream on top. The perfect end to a summer meal among friends?
Steps to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. - Enjoy! :)
An irresistible seasonal dessert, of course! Serve up some of these fruit-filled and grilled desserts at your next summer party. The archetypal British summer in one delicious cake - a Pimm's drizzle cake filled with strawberry conserve and coated in a luscious white chocolate cream icing. A light summery sponge with delicate rose syrup makes this floral cake ideal for the wedding season. This classic summer dessert is a must for any This gorgeous apple cake recipe is made with buttermilk for an extra light and fluffy sponge.
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