Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese filled chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese Filled Chocolate Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
If you love chocolate and cream cheese, here is the PERFECT combination. These cupcakes are one of the most requested recipe. I have made them for years.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Make ready Chocolate batter
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 cup white sugar
- Get 1 pinch salt
- Get 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Prepare 1 egg
- Get 1/2 cup butter, melted
- Get 1 cup water
- Get 1 tsp vanilla extract
- Prepare Filling
- Make ready 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Make ready 1 pinch salt
- Get 1 tbsp white sugar
- Get 1/3 cup chocolate chips
Sometimes you just need a cupcake in your life. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
So that’s going to wrap this up with this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
