Easy Peach Pound Cake
Easy Peach Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy peach pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This moist peach pound cake is baked in a Bundt cake pan. We received several positive comments about this cake. One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little extra sugar and butter to make a glaze for the cake.

Easy Peach Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Peach Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peach Pound Cake:
  1. Prepare 1/2 cup butter (softened)
  2. Take 1 cup white sugar
  3. Get 2 eggs
  4. Make ready 1/2 tsp vanilla extract
  5. Make ready 1 1/2 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Get 1 pinch salt
  8. Take 1 cup chopped peaches (fresh/canned)

Delicious peach pound cake studded with chunks of juicy, fresh peaches is an easy summer treat. Cream cheese in the batter gives this cake amazing flavor. This Homemade Peach Pound Cake Recipe is made with fresh peaches and topped with an easy cream cheese icing. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting.

Instructions to make Easy Peach Pound Cake:
  1. Preheat oven to 175C
  2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
  3. Reserve 1/4 cup of flour aside
  4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
  5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
  6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

This recipe comes from my sour cream pound cake that is so moist and easy to make. It's one of my favorite holiday cakes. Instead, this healthy peach pound cake gets the majority of its tender texture fromโ€”you guessed it!โ€”Greek yogurt. Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit. This Homemade Peach Pound Cake Recipe is made with fresh peaches and is topped with an easy cream cheese glaze.

So that’s going to wrap it up for this exceptional food easy peach pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!